Non-fat dried milk (NFDM) is suitable for short and long term emergency food storage. It is made from non-fat, grade A, milk that has been dried by spraying into hot air or heated on a drum. The process removes nearly all of the water prohibiting the grow I routed the exhaust from the catch can t

Removing water quickly is very important because the longer a harvested plant or compound retains water, the higher the chance it has of spoiling, losing nutrition, and losing potency. Have you ever tossed out spoiled produce or leftovers? How about those cans of food that are nearing their expir

That has lead to me making my own lactose free Greek yogurt and freeze drying it to use for yogurt and sour cream for my son. We also freeze dry lactose free milk for traveling or for any other time we need it. It reconstitutes very well. Brian Nichols Albert was responsive, informed and efficien